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Escoffier, Georges Auguste
释义
Escoffier, Georges Auguste
埃斯科菲埃(1846~1935,法国著名厨师,著有烹调术的书)
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assessment of offers and tenders
assessment of perceptual development
assessment of performance
assessment of petroleum resources
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assessment of property value
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assessment of the previous environment
assessment of the situation
assessment of the work done by each individual and the number of workpoints earned
assessment of time preference
assessment of value
assessment of value in monetary terms and the maintenance of value
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更新时间:2026/8/30 6:37:01